fruit of my loins

Editorial images: ROUGE Magazine Spring 11/Stockton Johnson/Antoine Neufmars (art direction)/Miao Bin Si, Ma Jing (fashiongonerogue, author-made collage)

Take your cue from the fruit bowl at your high-end Singaporean hotel buffet breakfast, I'm talking for the uninitiated (from mid-left clockwise): mangosteen, dragonfruit, durian, rambutan, lychees, mangoes/papaya and persimmon. Don't be shy, the more in the colour cocktail the merrier.

Key features to note are the sculpted cheekbones and highlighted angles of the face, combined with strong eyebrows and black-rimmed, heavily mascara-ed eyes. These form the basis along with glowing skin for the bold, clashing looks. And personally, I think lining lips when using bright lippie is a must :)

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